Oriental, Mexican & Ethnic Sauces
What's in this?
HOT SPICY THAI MANGO DIPPING & ALL-PURPOSE SAUCE, HOT SPICY THAI MANGO
Oriental, Mexican & Ethnic Sauces
Simply Asia Foods, Inc. As labeled · 100ml · Label
No additives
No additives shown
10 ingredients
MANGO, WATER, PURE CANE SUGAR, RICE VINEGAR, PICKLED CHILI PEPPER (CHILI PEPPER, RICE VINEGAR, SALT), SALT, MODIFIED TAPIOCA STARCH, ASCORBIC ACID, GINGER, MALIC ACID AND XANTHAN GUM.
100 g = 11 sugar cubes · 0.6 bowls of rice
One serving (30 g) = 3.3 sugar cubes
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−16Sugars −8 · Sodium −8
Full nutrition facts per 100ml
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- MANGOIngredients
- WATERIngredients
- PURE CANE SUGARIngredients
- RICE VINEGARIngredients
- PICKLED CHILI PEPPERIngredients
- SALTIngredients
- MODIFIED TAPIOCA STARCHIngredients
- ASCORBIC ACIDIngredients
- GINGERIngredients
- MALIC ACID AND XANTHAN GUM.Ingredients
Ingredient text
MANGO, WATER, PURE CANE SUGAR, RICE VINEGAR, PICKLED CHILI PEPPER (CHILI PEPPER, RICE VINEGAR, SALT), SALT, MODIFIED TAPIOCA STARCH, ASCORBIC ACID, GINGER, MALIC ACID AND XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Simply Asia Foods, Inc. · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2086362