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ProductsCanned Vegetables

HIME, PREPARED VEGETABLES IN SOY SAUCE

JFC International Inc.

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −29 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112g Low energy density

Nutrition

All nutrients

One serving (112 g) = 3.3 sugar cubes

Where the calories come from 80kcal

Carbs 80%Protein 9%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat0.9 g2%
Carbs15.2 g5%
Fiber1.8 g7%
Calcium36 mg5%
Iron1 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

BAMBOO SHOOTS, CARROT, BURDOCK ROOT, SHIITAKE BLACK MUSHROOMS, DRIED BEAN CURD (SOYBEANS, WATER, SALT, CALCIUM CHLORIDE), FRIED BEAN CURD (SOYBEANS, WATER, CORN OIL, SALT, CALCIUM CHLORIDE), SOYSAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, SALT, MONOSODIUM GLUTAMATE.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2085357

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