CAPRESE WITH BASIL, MOZZARELLA & SUN-DRIED TOMATOES CHICKEN SAUSAGE, CAPRESE
Bacon, Sausages & Ribs
Gilbert's Craft Sausages As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
CHICKEN, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUN DRIED TOMATOES, BASIL, WITH 2% OR LESS OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, DRIED PARSLEY, SEA SALT, CRUSHED RED PEPPER, NATURAL FLAVORS, SPICES (INCLUDING BLACK PEPPER AND FENNEL), SUGAR, VINEGAR, CHERRY POWDER, CULTURED CELERY JUICE POWDER, IN A BEEF COLLAGEN CASING.
100 g = 1 cheese slice · 0.6 bowls of rice
One serving (71 g) = 0.7 cheese slices
51 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Heavily processed
- −11Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 183kcal
Carbs 7%Protein 42%Fat 51%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.4gWithin the limit, nothing deducted−0
Good
- Protein 18.3g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Gilbert's Craft Sausages · USDA FoodData Central
More
51 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2084479