38 points among 781 in Canned Meat
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 sugar cubes · 1.1 tsp salt · 1.8 cheese slices · 0.8 bowls of rice
One serving (47 g) = 0.5 tsp salt · 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
Good
- Protein 14.9g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- BEEFIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- BEEF HEARTSIngredients
- SALTIngredients
- SOY PROTEIN CONCENTRATEIngredients
- DEXTROSEIngredients
- CORN SYRUPIngredients
- FLAVORINGSIngredients
- VINEGARIngredients
- PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- RED 40Ingredients
- VINEGAR SOLUTION/; VINEGARIngredients
- SALTIngredients
- RED 40.Ingredients
Ingredient text
BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, BEEF HEARTS, SALT, SOY PROTEIN CONCENTRATE, DEXTROSE, CORN SYRUP, FLAVORINGS, VINEGAR, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, RED 40, VINEGAR SOLUTION/; VINEGAR, SALT, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · Wagner Provisions Co., Inc. · USDA FoodData Central ·
Serving 47g · Package – Medium energy density
More
38 points among 781 in Canned Meat
Where the calories come from 234kcal
Carbs 11%Protein 25%Fat 64%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 234 kcal | 12% | – | – |
| Protein | 14.9 g | 27% | – | – |
| Fat | 17 g | 31% | – | – |
| Carbs | 6.4 g | 2% | – | – |
| Sugars | 2.1 g | 2% | – | – |
| Calcium | 43 mg | 6% | – | – |
| Iron | 2.3 mg | 19% | – | – |
| Sodium | 2,150 mg | 108% | – | – |
| Cholesterol | 85 mg | 28% | – | – |
| Saturated fatty acids | 6.4 g | 43% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2083700