Oriental, Mexican & Ethnic Sauces
What's in this?
HOT & SPICY DUCK SAUCE, HOT & SPICY
Oriental, Mexican & Ethnic Sauces
Gold's Pure Foods LLC As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
WATER, DEXTROSE, SUGAR, PEACHES AND/OR APRICOTS (PRESERVED WITH SULFUR DIOXIDE), VINEGAR, SALT, GUAR GUM, RED CHILE PEPPER, NATURAL FLAVOR, XANTHAN GUM AND GARLIC.
100 g = 12 sugar cubes · 0.5 bowls of rice
One serving (31 g) = 3.7 sugar cubes
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 161kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- WATERIngredients
- DEXTROSEIngredients
- SUGARIngredients
- PEACHES AND/OR APRICOTSIngredients
- VINEGARIngredients
- SALTIngredients
- GUAR GUMIngredients
- RED CHILE PEPPERIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUM AND GARLIC.Ingredients
Ingredient text
WATER, DEXTROSE, SUGAR, PEACHES AND/OR APRICOTS (PRESERVED WITH SULFUR DIOXIDE), VINEGAR, SALT, GUAR GUM, RED CHILE PEPPER, NATURAL FLAVOR, XANTHAN GUM AND GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Gold's Pure Foods LLC · USDA FoodData Central ·
More
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2082983