Ketchup, Mustard, BBQ & Cheese Sauce
HOT PEPPER SAUCE SALSA PICANTE, HOT PEPPER SAUCE
Ketchup, Mustard, BBQ & Cheese Sauce
Jmd Inc. As labeled · 100ml · Label
1 additive
- ADI 25 mg/kg
10 ingredients
AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, PREPARED MUSTARD (VINEGAR, MUSTARD, SALT, SPICES), VINEGAR, MODIFIED CORN STARCH, SALT, ONION POWDER, POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM AND COLOUR (FD & C YELLOW NO.5).
100 g = 0.9 tsp salt
74 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
74
Moderately processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−8Sodium −8
per 100mlHow Sikcode works ›
Full nutrition facts per 100ml
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Jmd Inc. · USDA FoodData Central
Serving 5ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2082981