What's in this?
BORDEN, SINGLES SENSATIONS, HICKORY SMOKED SWISS CHEESE SLICES
Cheese
Borden, Inc. As labeled · Per 100 g · Label
5 additives
- Propionic AcidPreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
16 ingredients
SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CREAM, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SALT, CITRIC ACID, SODIUM PHOSPHATE, PROPIONIC ACID, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, ACETIC ACID, ENZYMES, CHEESE CULTURE
100 g = 1.5 sugar cubes · 0.7 tsp salt · 3.6 cheese slices · 1 bowl of rice
One serving (23 g) = 0.8 cheese slices
26 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Propionic Acid · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 304kcal
Carbs 6%Protein 25%Fat 69%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,740mg249% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.4g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 5 additives
- SWISS CHEESEIngredients
- WHEYIngredients
- CREAMIngredients
- MILK PROTEIN CONCENTRATEIngredients
- SODIUM CITRATEIngredients
- CALCIUM PHOSPHATEIngredients
- CONTAINS LESS THAN 2% OF NATURAL FLAVORIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- PROPIONIC ACIDIngredients
- SORBIC ACIDIngredients
- XANTHAN GUMIngredients
- ACETIC ACIDIngredients
- ENZYMESIngredients
- CHEESE CULTUREIngredients
Ingredient text
SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CREAM, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SALT, CITRIC ACID, SODIUM PHOSPHATE, PROPIONIC ACID, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, ACETIC ACID, ENZYMES, CHEESE CULTURE
If you keep eating it
Source · Maker · Label
Maker and label · Borden, Inc. · USDA FoodData Central ·
More
26 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2082168