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Cheese

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BORDEN, SINGLES SENSATIONS, HICKORY SMOKED SWISS CHEESE SLICES

Cheese

Borden, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Propionic AcidPreserveNot set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

16 ingredients

SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CREAM, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SALT, CITRIC ACID, SODIUM PHOSPHATE, PROPIONIC ACID, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, ACETIC ACID, ENZYMES, CHEESE CULTURE

One serving (23 g) = 0.8 cheese slices

26 points among 18,106 in Cheese

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Propionic Acid · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 304kcal

Carbs 6%Protein 25%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein17.4 g32%
Fat21.7 g40%
Carbs4.4 g1%
Sugars4.4 g4%
Fiber0 g0%
Calcium1,740 mg249%
Iron0 mg0%
Sodium1,300 mg65%
Cholesterol65 mg22%
Saturated fatty acids13 g87%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 1,740mg249% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 17.4g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 5 additives
  • SWISS CHEESEIngredients
  • WHEYIngredients
  • CREAMIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • SODIUM CITRATEIngredients
  • CALCIUM PHOSPHATEIngredients
  • CONTAINS LESS THAN 2% OF NATURAL FLAVORIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • SODIUM PHOSPHATEIngredients
  • PROPIONIC ACIDIngredients
  • SORBIC ACIDIngredients
  • XANTHAN GUMIngredients
  • ACETIC ACIDIngredients
  • ENZYMESIngredients
  • CHEESE CULTUREIngredients
Ingredient text

SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CREAM, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SALT, CITRIC ACID, SODIUM PHOSPHATE, PROPIONIC ACID, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, ACETIC ACID, ENZYMES, CHEESE CULTURE

If you keep eating it
Source · Maker · Label

Maker and label · Borden, Inc. · USDA FoodData Central ·

Serving 23g · Package – High energy density
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26 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2082168
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