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SMOKED BRATWURST WITH CHEDDAR CHEESE, SMOKED WITH CHEDDAR CHEESE
Mhr Communications
Computed from the published ingredients and nutrition
Heavily processed
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −50 came off
- 19 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- Processing level 3 · Made by processing whole foods−10
- 19 ingredients · More than 10 costs points−8
- Sugars 3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube · 2.9 cheese slices · 1.1 bowls of rice
One serving (66 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
Where the calories come from 318kcal
Carbs 6%Protein 15%Fat 79%
Ingredients and additives
19 ingredients
MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS)], WITH 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
4 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
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More to see
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Label
USDA FoodData Central · US-FDC-2080695