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ProductsCake, Cookie & Cupcake Mixes

GERMAN CHOCOLATE EXTRA MOIST DELUXE CAKE MIX, GERMAN CHOCOLATE

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
  3. 4 additives−16Named additives
Why points were deducted

Where −73 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −8−19
  • 4 additives · Named additives−16
  • 16 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 39g High energy density

Nutrition

All nutrients

One serving (39 g) = 5.7 sugar cubes · 0.5 bowls of rice

Where the calories come from 385kcal

Carbs 77%Protein 5%Fat 18%

ItemsAmount% of dailyCategory medianDifference
Fat7.7 g14%
Carbs76.9 g24%
Fiber2.6 g10%
Calcium103 mg15%
Iron2.8 mg23%
Potassium154 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PROPYLENE GLYCOL, MONO- AND DIESTERS, MONO- AND DIGLYCERIDES, SALT, CELLULOSE GUM, GUAR GUM, LECITHIN, ARTIFICIAL FLAVOR, CITRIC ACID.

4 additives

  • Propylene GlycolTextureADI 25 mg/kg
  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2080550

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