BREAKFAST BISCUITS, CINNAMON BROWN SUGAR

Name: BREAKFAST BISCUITS, CINNAMON BROWN SUGAR
Brand: Harris-Teeter Inc.
SKU: US-FDC-2080527

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
24 ingredients−8More than 10 costs points
Nutrition per 100g−6Sugars −3 · Sodium −3

Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
24 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
0 additives · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 50g High energy density

Nutrition

460kcalenergy23%8gProtein15%480mgSodium24%20gSugars20%1gSaturated fat7%

All nutrients

One serving (50 g) = 3.3 sugar cubes · 0.8 bowls of rice

Where the calories come from 460kcal

Carbs 65%Protein 7%Fat 28%

Items	Amount	% of daily	Category median	Difference
Fat	14 g	26%	–	–
Carbs	72 g	22%	–	–
Fiber	6 g	24%	–	–
Calcium	40 mg	6%	–	–
Iron	3.6 mg	30%	–	–
Potassium	240 mg	7%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

24 ingredients

WHOLE GRAIN BLEND (RYE FLAKES, ROLLED OATS, OAT FLAKES), ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CONTAINS LESS THAN 2% OF: OAT FIBER, MOLASSES, INVERT SUGAR, SALT, BAKING SODA, MALT SYRUP (FROM BARLEY), CINNAMON, SOY LECITHIN, DATEM, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, COBALAMIN (VITAMIN B12).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2080527