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Other Frozen Desserts

ORIGINAL CHEESECAKE

The Cheesecake Factory Bakery, Inc. Per 100 g · Label

15 points among 2,004 in Other Frozen Desserts

Heavily processed.

15
  • −27Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −85 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · · · · · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (151 g) = 12 sugar cubes · 5.3 cheese slices · 1.7 bowls of rice

More to see

Nutrients 8 items · 6 additives
  • CREAM CHEESEIngredients
  • SUGARIngredients
  • SOUR CREAMIngredients
  • VANILLA AND GRAHAM CRUMBIngredients
  • EGGSIngredients
  • MARGARINEIngredients
  • VANILLIN - AN ARTIFICIAL FLAVORIngredients
  • SPICE.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GAUR GUMS]), SUGAR, SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), VANILLA AND GRAHAM CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, DEXTROSE, WHEY [MILK], HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, NATURAL & ARTIFICIAL FLAVOR, BAKING SODA), EGGS, MARGARINE (PALM OIL, WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), VANILLIN - AN ARTIFICIAL FLAVOR, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · The Cheesecake Factory Bakery, Inc. · USDA FoodData Central ·

Serving 151g · Package – High energy density
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15 points among 2,004 in Other Frozen Desserts

Compare with the #1 in category

Where the calories come from 331kcal

Carbs 37%Protein 6%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy331 kcal17%
Protein4.6 g8%
Fat20.5 g38%
Carbs30.5 g9%
Sugars23.8 g24%
Fiber0.7 g3%
Calcium66 mg9%
Iron0.2 mg2%
Sodium245 mg12%
Cholesterol86 mg29%
Saturated fatty acids12.6 g84%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2079071
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