29 points among 1,318 in Deli Salads
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Propylene Glycol · · · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 5.1 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
One serving (117 g) = 6 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- CABBAGEIngredients
- MAYONNAISEIngredients
- SUGARIngredients
- CARROTSIngredients
- DISTILLED WHITE VINEGARIngredients
- TARRAGON VINEGARIngredients
- DEHYDRATED ONIONSIngredients
- LEMON JUICEIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATE & POTASSIUM SORBATEIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- SODIUM ERYTHORBATEIngredients
- ONION POWDERIngredients
- GREEN FOOD COLOR .Ingredients
Ingredient text
CABBAGE, MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SUGAR, CARROTS, DISTILLED WHITE VINEGAR (12% ACIDITY), TARRAGON VINEGAR (REDUCED WITH WATER TO 5% ACIDITY, DISTILLED VINEGAR AND TARRAGON FLAVORING), DEHYDRATED ONIONS, LEMON JUICE (LEMON JUICE FROM CONCENTRATE, [WATER, CONCENTRATED LEMON JUICE], SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE] AND LEMON OIL, YELLOW #5), SALT, XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), ASCORBIC ACID, CITRIC ACID, SODIUM ERYTHORBATE, ONION POWDER, GREEN FOOD COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW #5, FD&C BLUE#1).
If you keep eating it
Source · Maker · Label
Maker and label · St. Clair Foods, Inc. · USDA FoodData Central ·
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29 points among 1,318 in Deli Salads
Where the calories come from 197kcal
Carbs 38%Protein 2%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2078779