BANANA CREAM PIE, BANANA
Cakes, Cupcakes, Snack Cakes
Fresh Foods Corporation Of America As labeled · Per 100 g · Label
8 additives
- Locust Bean GumTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
29 ingredients
MILK, SUGAR, WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HALF & HALF (MILK, CREAM), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), EGG YOLKS, FULLY HYDROGENATED PALM KERNEL OIL, FOOD STARCH MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, BROWN SUGAR, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CINNAMON, HIGH FRUCTOSE CORN SYRUP, FULLY HYDROGENATED COCONUT OIL, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR).
100 g = 6.4 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One serving (99 g) = 6.3 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 232kcal
Carbs 48%Protein 5%Fat 47%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Foods Corporation Of America · USDA FoodData Central
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2078473