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SALAD BLEND AWARD WINING ASIAGO, PARMESAN, PROVOLONE AND ROMANO CHEESE

Name: SALAD BLEND AWARD WINING ASIAGO, PARMESAN, PROVOLONE AND ROMANO CHEESE
Brand: Belgioioso Cheese, Inc.
SKU: US-FDC-2078297

Cheese

Belgioioso Cheese, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

5 ingredients

ASIAGO, PARMESAN AND ROMANO CHEESE (CULTURED MILK, ENZYMES, SALT), MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.

54 points among 18,106 in Cheese

Heavily processed.

Heavily processed

−16Nutrition
0Ingredients
0Additives
−30Processing

See what was deducted

Where −46 came off

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy400kcal20% · 1.3 bowls of riceSugars0g0%Saturated fatty acids20g133% · 5.6 cheese slicesSodium1,100mg55% · 0.6 tsp salt

Where the calories come from 400kcal

Carbs 0%Protein 47%Fat 53%

Items	Amount	% of daily	Category median	Difference
Energy	400 kcal	20%	–	–
Protein	40 g	73%	–	–
Fat	20 g	37%	–	–
Carbs	0 g	0%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	1,200 mg	171%	–	–
Iron	0 mg	0%	–	–
Sodium	1,100 mg	55%	–	–
Cholesterol	100 mg	33%	–	–
Saturated fatty acids	20 g	133%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 6 items

Kept

−0

0 additivesNo named additive with a deduction−0
5 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 1,200mg171% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 5 items

ASIAGOIngredients
PARMESAN AND ROMANO CHEESEIngredients
MILD PROVOLONE CHEESEIngredients
CELLULOSE TO PREVENT CAKINGIngredients
NATAMYCIN TO PROTECT FLAVOR.Ingredients

Ingredient text

ASIAGO, PARMESAN AND ROMANO CHEESE (CULTURED MILK, ENZYMES, SALT), MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.

If you keep eating it

Source · Maker · Label

Maker and label · Belgioioso Cheese, Inc. · USDA FoodData Central · 2021-10-28

Serving 5g · Package – High energy density