Oriental, Mexican & Ethnic Sauces
RED CHILE ENCHILADA SAUCE, RED CHILE ENCHILADA
Oriental, Mexican & Ethnic Sauces
B&G Foods, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
18 ingredients
INGREDIENTS: WATER, TOMATO, GREEN PEPPER, APPLE CIDER VINEGAR, TOMATO PASTE, CANOLA OIL, SALT, RED BELL PEPPER, PAPRIKA (COLOR), GARLIC PUREE (GARLIC, DISTILLED VINEGAR), SUGAR, SPICES, DRIED ONION, RED JALAPENO PEPPER, CHILE PEPPER, XANTHAN GUM, DRIED GARLIC, CHIPOTLE PEPPER.
100 g = 0.7 sugar cubes
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 52kcal
Carbs 48%Protein 16%Fat 36%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · B&G Foods, Inc. · USDA FoodData Central
More
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2077386