Log

Other Meats

BEEF SIRLOIN ROAST

ProPortion Foods, LLC Per 100 g · Label

51 points among 2,129 in Other Meats

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Sodium Benzoate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
  • BEEF SIRLOINIngredients
  • WATERIngredients
  • SOY SAUCEIngredients
  • SODIUM LACTATE AND DRIED VINEGAR. SEASONED WITH DEHYDRATED GARLICIngredients
  • MALTODEXTRINIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • SPICESIngredients
  • YEAST EXTRACTIngredients
  • VINEGAR SOLIDSIngredients
  • DEHYDRATED PARSLEYIngredients
  • GARLIC POWDERIngredients
  • DEHYDRATED CILANTROIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

BEEF SIRLOIN, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), SODIUM LACTATE AND DRIED VINEGAR. SEASONED WITH DEHYDRATED GARLIC, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, SPICES, YEAST EXTRACT, VINEGAR SOLIDS, DEHYDRATED PARSLEY, GARLIC POWDER, DEHYDRATED CILANTRO, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · ProPortion Foods, LLC · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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51 points among 2,129 in Other Meats

Compare with the #1 in category

Where the calories come from 116kcal

Carbs 6%Protein 66%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy116 kcal6%
Protein18.8 g34%
Fat3.6 g7%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium18 mg3%
Iron1.6 mg13%
Sodium438 mg22%
Cholesterol40 mg13%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2076830
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