Frozen Sausages, Hotdogs & BratsFrozen Sausages, Hotdogs & Brats
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Frozen Sausages, Hotdogs & Brats

MINI FRANKS IN A BLANKET MINIATURE COCKTAIL SAUSAGE ROLLS IN FLAKY PUFF PASTRY, MINI FRANKS IN A BLANKET

Meijer, Inc. Per 100 g · Label

42 points among 227 in Frozen Sausages, Hotdogs & Brats

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (90 g) = 2.5 cheese slices · 1.1 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • DOUBLE SMOKED FRANKS: PORKIngredients
  • WATERIngredients
  • SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • BROWN SUGARIngredients
  • SEASONINGIngredients
  • SODIUM NITRITEIngredients
  • SMOKE. PUFF PASTRY: ENRICHED FLOURIngredients
  • VEGETABLE OIL BLENDIngredients
  • WATERIngredients
  • SALTIngredients
  • YEAST.Ingredients
Ingredient text

DOUBLE SMOKED FRANKS: PORK, WATER, SALT, CORN SYRUP SOLIDS, BROWN SUGAR, SEASONING (SUGAR, SPICES, SALT, SODIUM ASCORBATE, NATURAL FLAVOR), SODIUM NITRITE, SMOKE. PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL BLEND (CANOLA, MODIFIED PALM & PALM KERNEL OILS), WATER, SALT, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 90g · Package – High energy density
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42 points among 227 in Frozen Sausages, Hotdogs & Brats

Compare with the #1 in category

Where the calories come from 367kcal

Carbs 20%Protein 11%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein10 g18%
Fat28.9 g54%
Carbs18.9 g6%
Sugars0 g0%
Fiber1.1 g4%
Calcium0 mg0%
Iron2 mg17%
Sodium633 mg32%
Cholesterol28 mg9%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2076385
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