What's in this?
JULIENNE POTATOES
Vegetable and Lentil Mixes
Stater Bros. Markets Inc. As labeled · Per 100 g · Label
4 additives
- Annatto ExtractColorNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
17 ingredients
DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR [ANNATTO EXTRACT]), SALT, WHEY, MONOSODIUM GLUTAMATE, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OIL, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ONION, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST EXTRACT, DEHYDRATED GARLIC, DISODIUM PHOSPHATE, COLOR (ANNATTO EXTRACT, OLEORESIN PAPRIKA), REDUCED LACTOSE WHEY, CITRIC ACID, SODIUM CITRATE.
100 g = 1.2 sugar cubes · 1.3 tsp salt · 1.2 bowls of rice
35 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Annatto Extract ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 79%Protein 8%Fat 13%
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 4 additives
- DEHYDRATED POTATO WITH PRESERVATIVEIngredients
- CORN STARCHIngredients
- CHEDDAR CHEESEIngredients
- SALTIngredients
- WHEYIngredients
- MONOSODIUM GLUTAMATEIngredients
- CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- ENRICHED BLEACHED FLOURIngredients
- DEHYDRATED ONIONIngredients
- BLUE CHEESEIngredients
- YEAST EXTRACTIngredients
- DEHYDRATED GARLICIngredients
- DISODIUM PHOSPHATEIngredients
- COLORIngredients
- REDUCED LACTOSE WHEYIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATE.Ingredients
Ingredient text
DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR [ANNATTO EXTRACT]), SALT, WHEY, MONOSODIUM GLUTAMATE, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OIL, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ONION, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST EXTRACT, DEHYDRATED GARLIC, DISODIUM PHOSPHATE, COLOR (ANNATTO EXTRACT, OLEORESIN PAPRIKA), REDUCED LACTOSE WHEY, CITRIC ACID, SODIUM CITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
More
35 points among 1,664 in Vegetable and Lentil Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2075510