What's in this?
SMOKED HAM & SWISS CHEESE SAUSAGE
Sausages, Hotdogs & Brats
Klement Sausage Co., Inc. As labeled · Per 100 g · Label
6 additives
- Potassium ChlorideTaste & aromaNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
13 ingredients
HAM, WATER, PASTEURIZED PROCESS SWISS CHEESE (CULTURED MILK, WATER, SKIM MILK, CREAM, SODIUM PHOSPHATE, WHEY, SALT, SORBIC ACID, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), HONEY, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, SUGAR, POTASSIUM CHLORIDE, DEXTROSE, CELERY JUICE POWDER, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE.
100 g = 1 sugar cube · 2.5 cheese slices · 1 bowl of rice
One serving (66 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesNatamycin · Potassium Chloride · · Sodium Diacetate · Potassium Lactate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 303kcal
Carbs 6%Protein 18%Fat 76%
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
Good
- Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 6 additives
- HAMIngredients
- WATERIngredients
- PASTEURIZED PROCESS SWISS CHEESEIngredients
- HONEYIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- POTASSIUM LACTATEIngredients
- SUGARIngredients
- POTASSIUM CHLORIDEIngredients
- DEXTROSEIngredients
- CELERY JUICE POWDERIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATE.Ingredients
Ingredient text
HAM, WATER, PASTEURIZED PROCESS SWISS CHEESE (CULTURED MILK, WATER, SKIM MILK, CREAM, SODIUM PHOSPHATE, WHEY, SALT, SORBIC ACID, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), HONEY, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, SUGAR, POTASSIUM CHLORIDE, DEXTROSE, CELERY JUICE POWDER, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE.
If you keep eating it
Source · Maker · Label
Maker and label · Klement Sausage Co., Inc. · USDA FoodData Central ·
More
22 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2075480