Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −55 came off
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 7 ingredients · From 6 upward costs a little−4
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 3.2 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (113 g) = 3.7 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
Where the calories come from 204kcal
Carbs 23%Protein 2%Fat 75%
Ingredients and additives
7 ingredients
CABBAGE, SALAD DRESSING (WATER, SOYBEAN OIL, CORN SYRUPS, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVORS, GARLIC, LEMON JUICE, PAPRIKA, DISODIUM EDTA [TO PROTECT FLAVOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUPS, VINEGAR, SALT, MUSTARD, NATURAL FLAVORS, CITRIC ACID, DISODIUM EDTA [TO PROTECT FLAVOR], LEMON), SUGAR, CARROTS, VINEGAR, STABILIZER (XANTHAN GUM, GUAR GUM, GUM TRAGACANTH, DEXTROSE).
3 additives
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2074105