Computed from the published ingredients and nutrition
30
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 21 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- 21 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −8−8
- Saturated fat 0g · Sodium 0mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 8.4g High energy density
Nutrition
Ingredients and additives
21 ingredients
STICK: DEXTROSE, CITRIC ACID, MALIC ACID, MALTODEXTRIN, FUMARIC ACID, MAGNESIUM STEARATE, ANTI-CAKING AGENT (OAT FIBER, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE, MAGNESIUM PHOSPHATE, SODIUM CARBONATE), ARTIFICIAL FLAVORS, BLUE 1 LAKE, RED 40 LAKE, SUCRALOSE. POWDER: DEXTROSE, CITRIC ACID, MALIC ACID, FUMARIC ACID, ARTIFICIAL FLAVORS, SILICON DIOXIDE, TRICALCIUM PHOSPHATE, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, SUCRALOSE.
7 additives
- Sodium CarbonateLeavening & anti-cakingNot set
- Magnesium CarbonateFortificationNot set
- Fumaric AcidTaste & aromaNot set
- Not set
- ADI 15 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2073257