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ProductsPre-Packaged Fruit & Vegetables

CARROTS WITH PEANUT BUTTER

Renaissance Food Group, LLC

Computed from the published ingredients and nutrition

64

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −36 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 0 additives · 2 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 163g Medium energy density

Nutrition

All nutrients

One serving (163 g) = 3 sugar cubes · 0.6 bowls of rice

Where the calories come from 104kcal

Carbs 35%Protein 13%Fat 52%

ItemsAmount% of dailyCategory medianDifference
Fat6.8 g13%
Carbs10.4 g3%
Fiber2.5 g10%
Calcium25 mg4%
Iron1.1 mg9%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

2 ingredients

CARROTS, PEANUT BUTTER (ROASTED PEANUTS AND SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS [RAPESEED AND SOYBEAN], MONO- AND DIGLYCERIDES, SALT).

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2072820

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