Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

CARROTS & CUCUMBER WITH GREEK YOGURT DIP

Renaissance Food Group, LLC Per 100 g · Label

49 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Locust Bean Gum · · Gluconic Acid
  3. Nutrition per 100g−3Sodium −3
  4. Score cap−2Processing level 4 with 3 or more additives

One serving (170 g) = 1.7 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • CARROTSIngredients
  • CUCUMBERIngredients
  • CREEK YOGURT DIP .Ingredients
Ingredient text

CARROTS, CUCUMBER,CREEK YOGURT DIP (NON FAT GREEK YOGURT [CULTURE SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM. LOCUST BEAN GUM], CANOLA OIL WATR, SALT, CIDER VINEGAR, DISTILLED VINEGAR, EGG YOLK, NATURAL FLAVORS, DRIED GARLIC, LACTIC ACID, GLUCONIC ACID, SPICES, DRIED ONION ACACIA GUM, XANTHAN GUM, DRIED CHIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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49 points among 5,703 in Pre-Packaged Fruit & Vegetables

Compare with the #1 in category

Where the calories come from 53kcal

Carbs 44%Protein 12%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein1.8 g3%
Fat2.9 g5%
Carbs6.5 g2%
Sugars2.9 g3%
Fiber1.2 g5%
Calcium47 mg7%
Iron0.2 mg2%
Sodium165 mg8%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2072818
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