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Cheese

OLD FASHIONED PIMENTO CHEESE

Cheese

Mrs Grissoms Salads Inc. As labeled · Per 100 g · Label

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1 additive

6 ingredients

SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH, POWDER CELLULOSE NATAMYCIN) MAYONNAISE (VEGETABLE OIL (SOY OR CANOLA), WATER, EGG, VINEGAR, SALT, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA), JALAPENO (WATER, VINEGAR, SALT, SPICE), SOUR CREAM (GRADE A CULTURED CREAM), PIMENTO, HOT SAUCE (PEPPERS, VINEGAR, SALT), SODIUM LACTATE.

One serving (30 g) = 1.1 cheese slices

46 points among 18,106 in Cheese

Heavily processed.

46

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 383kcal

Carbs 3%Protein 14%Fat 83%

ItemsAmount% of dailyCategory medianDifference
Protein13.3 g24%
Fat36.7 g68%
Carbs3.3 g1%
Fiber0 g0%
Calcium167 mg24%
Potassium3 mg0%
Cholesterol60 mg20%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
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  • Sodium & salt · 설명서에 적힌 약 87개

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Source · Maker · Label

Maker and label · Mrs Grissoms Salads Inc. · USDA FoodData Central

Serving 30g · Package – High energy density
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46 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2071007
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