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Cheese

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GOAT CHEESE, APPLE AND CINNAMON

Cheese

Atalanta Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg

9 ingredients

GOAT'S MILK, DRIED APPLES (APPLES, SUGAR, SUNFLOWER OIL, ASCORBIC ACID, CITRIC ACID), APPLE PIECES (APPLES, FRUCTOSE, WATER, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE, ASCORBIC ACID), CINNAMON, SEA SALT, NUTMEG, MICROBIAL ENZYME, BACTERIAL CULTURE, POTASSIUM SORBATE.

One serving (28 g) = 2.7 sugar cubes · 0.7 cheese slices

35 points among 18,106 in Cheese

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 286kcal

Carbs 43%Protein 14%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein10.7 g19%
Fat14.3 g26%
Carbs32.1 g10%
Sugars28.6 g29%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium286 mg14%
Cholesterol54 mg18%
Saturated fatty acids8.9 g60%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • GOAT'S MILKIngredients
  • DRIED APPLESIngredients
  • APPLE PIECESIngredients
  • CINNAMONIngredients
  • SEA SALTIngredients
  • NUTMEGIngredients
  • MICROBIAL ENZYMEIngredients
  • BACTERIAL CULTUREIngredients
  • POTASSIUM SORBATE.Ingredients
Ingredient text

GOAT'S MILK, DRIED APPLES (APPLES, SUGAR, SUNFLOWER OIL, ASCORBIC ACID, CITRIC ACID), APPLE PIECES (APPLES, FRUCTOSE, WATER, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE, ASCORBIC ACID), CINNAMON, SEA SALT, NUTMEG, MICROBIAL ENZYME, BACTERIAL CULTURE, POTASSIUM SORBATE.

If you keep eating it
Source · Maker · Label

Maker and label · Atalanta Corporation · USDA FoodData Central ·

Serving 28g · Package – High energy density
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35 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2070922
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