What's in this?
GOAT CHEESE, CHOCOLATY CHERRY TEMPATATION
Cheese
Atalanta Corporation As labeled · Per 100 g · Label
3 additives
- Not set
- ADI 25 mg/kg
- Not set
20 ingredients
GOAT'S MILK, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, WATER, FRUCTOSE, CORN SYRUP, CHERRIES, MODIFIED CORN STARCH, MONO-AND DI-GLYCERIDES, SALT, POTASSIUM SORBATE, SOY LECITHIN, FRUIT PECTIN, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, MICROBIAL ENZYME, BACTERIAL CULTURE, NATURAL AND ARTIFICIAL FLAVORS.
100 g = 6 sugar cubes · 4 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1.7 sugar cubes · 1.1 cheese slices
36 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 30%Protein 13%Fat 57%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- GOAT'S MILKIngredients
- SUGARIngredients
- PARTIALLY HYDROGENATED COCONUT OILIngredients
- COCOAIngredients
- WATERIngredients
- FRUCTOSEIngredients
- CORN SYRUPIngredients
- CHERRIESIngredients
- MODIFIED CORN STARCHIngredients
- MONO-AND DI-GLYCERIDESIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- SOY LECITHINIngredients
- FRUIT PECTINIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- ASCORBIC ACIDIngredients
- MICROBIAL ENZYMEIngredients
- BACTERIAL CULTUREIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
GOAT'S MILK, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, WATER, FRUCTOSE, CORN SYRUP, CHERRIES, MODIFIED CORN STARCH, MONO-AND DI-GLYCERIDES, SALT, POTASSIUM SORBATE, SOY LECITHIN, FRUIT PECTIN, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, MICROBIAL ENZYME, BACTERIAL CULTURE, NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Atalanta Corporation · USDA FoodData Central ·
More
36 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2070921