44 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 14 sugar cubes · 0.6 cheese slices · 1.3 bowls of rice
One serving (43 g) = 6 sugar cubes · 0.6 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILIngredients
- WHOLE EGGIngredients
- FOOD STARCH - MODIFIEDIngredients
- NON FAT DRY MILKIngredients
- SALTIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- DEXTROSEIngredients
- SODIUM BICARBONATEIngredients
- SOY LECITHINIngredients
- AND MONO & DIGLYCERIDES.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHOLE EGG, FOOD STARCH - MODIFIED, NON FAT DRY MILK, SALT, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN, AND MONO & DIGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · Shirley J Ventures, LLC · USDA FoodData Central ·
Serving 43g · Package – High energy density
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44 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 395kcal
Carbs 77%Protein 7%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2070838