What's in this?
PREMIUM BLACK FOREST SEASONED BACON THICK SLICED HEARTY COUNTRY STYLE, BLACK FOREST SEASONED
Bacon, Sausages & Ribs
Plumrose USA, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
- Not set
- Not set
16 ingredients
WATER, SALT, SODIUM PHOSPHATES, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH SPICES, SALT, CARAMEL COLOR, INVERT SUGAR, WATER, NATURAL FLAVORS, MALTODEXTRIN, MODIFIED CORNSTARCH, MALIC ACID, PECTIN, XANTHAN GUM.
100 g = 1 tsp salt · 4.9 cheese slices · 1.8 bowls of rice
One serving (20 g) = 1 cheese slice
30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 550kcal
Carbs 0%Protein 26%Fat 74%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 550 kcal | 28% | – | – |
| Protein | 35 g | 64% | – | – |
| Fat | 45 g | 83% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,050 mg | 102% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 17.5 g | 117% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35g64% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- BROWN SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. COATED WITH SPICESIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- INVERT SUGARIngredients
- WATERIngredients
- NATURAL FLAVORSIngredients
- MALTODEXTRINIngredients
- MODIFIED CORNSTARCHIngredients
- MALIC ACIDIngredients
- PECTINIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, SALT, SODIUM PHOSPHATES, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH SPICES, SALT, CARAMEL COLOR, INVERT SUGAR, WATER, NATURAL FLAVORS, MALTODEXTRIN, MODIFIED CORNSTARCH, MALIC ACID, PECTIN, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Plumrose USA, Inc. · USDA FoodData Central ·
More
30 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2070764