CHEDDAR BAY BISCUIT MIX, CHEDDAR BAY
Continental Mills, Inc. Per 100 g · Label
38 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1 sugar cube · 0.7 tsp salt · 2.6 cheese slices · 1.5 bowls of rice
One serving (32 g) = 0.8 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 2 additives
- BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOURIngredients
- PALM OILIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- WHEYIngredients
- SALTIngredients
- DEXTROSEIngredients
- SOY LECITHINIngredients
- BUTTERMILKIngredients
- SOY FLOURIngredients
- ASCORBIC ACIDIngredients
- ENZYMES. GARLIC HERB BLEND INGREDIENTS: GARLIC POWDERIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- ONION POWDERIngredients
- HYDROLYZED SOY PROTEINIngredients
- TORULA YEASTIngredients
- DEHYDRATED PARSLEYIngredients
- MALIC ACIDIngredients
- SUGARIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, MAY CONTAIN ENZYMES, ASCORBIC ACID), PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, WHEY, SALT, DEXTROSE, SOY LECITHIN, BUTTERMILK, SOY FLOUR, ASCORBIC ACID, ENZYMES. GARLIC HERB BLEND INGREDIENTS: GARLIC POWDER, MALTODEXTRIN, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), SILICON DIOXIDE (ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Continental Mills, Inc. · USDA FoodData Central ·
More
38 points among 3,367 in Cake, Cookie & Cupcake Mixes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2070723