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CARAMEL THE CANDY!, CARAMEL

Imaginings 3

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 17 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 39g High energy density

Nutrition

All nutrients

One serving (39 g) = 6.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

Where the calories come from 462kcal

Carbs 58%Protein 2%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat20.5 g38%
Carbs66.7 g21%
Fiber0 g0%
Calcium51 mg7%
Iron0 mg0%
Cholesterol26 mg9%
Trans fat0 g

Ingredients and additives

17 ingredients

SUGAR, CORN SYRUP, EVAPORATED MILK, PALM KERNEL OIL, WHOLE MILK, HEAVY CREAM, BROWN SUGAR, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), LACTOSE (MILK), NONFAT MILK, HYDROGENATED PALM OIL, SALT, SOY LECITHIN (AN EMULSIFIER), COCOA, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2070612

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