Log

Cheese

MELT TOPPING SHREDDED IMITATION CHEDDAR CHEESE

The Kroger Co. Per 100 g · Label

14 points among 18,106 in Cheese

Heavily processed.

14
  • −24Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −86 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Natamycin · Locust Bean Gum · Casein · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 6 additives
  • WATERIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • CASEINIngredients
  • SODIUM CITRATEIngredients
  • SALTIngredients
  • MODIFIED CORN AND POTATO STARCHIngredients
  • LACTIC ACIDIngredients
  • SODIUM PHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUMIngredients
  • ANNATTO AND B-APO-8'-CAROTENALIngredients
  • DEXTROSE AND CALCIUM SULFATE ADDED TO PREVENT CAKINGIngredients
  • NATAMYCIN .Ingredients
Ingredient text

WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, SODIUM CITRATE, SALT, MODIFIED CORN AND POTATO STARCH, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CARRAGEENAN, LOCUST BEAN GUM, ANNATTO AND B-APO-8'-CAROTENAL (FOR COLOR), DEXTROSE AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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14 points among 18,106 in Cheese

Where the calories come from 321kcal

Carbs 14%Protein 14%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein10.7 g19%
Fat25 g46%
Carbs10.7 g3%
Sugars0 g0%
Fiber0 g0%
Calcium286 mg41%
Iron0 mg0%
Sodium1,140 mg57%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat8.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2070395
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