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HONEY BROWN SUGAR TURKEY SAUSAGE SNACK STICKS, HONEY BROWN SUGAR TURKEY

Old Wisconsin Food Products Per 100 g · Label

44 points among 8,482 in Other Snacks

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Erythorbate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • TURKEYIngredients
  • MECHANICALLY SEPARATED TURKEYIngredients
  • BROWN SUGARIngredients
  • DRIED HONEYIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • FRUCTOSEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • NATURAL FLAVORINGIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE IN COLLAGEN CASING.Ingredients
Ingredient text

TURKEY, MECHANICALLY SEPARATED TURKEY, BROWN SUGAR, DRIED HONEY (REFINERY SYRUP, HONEY), CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, FRUCTOSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE IN COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Old Wisconsin Food Products · USDA FoodData Central ·

Serving 16g · Package – High energy density
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44 points among 8,482 in Other Snacks

Where the calories come from 312kcal

Carbs 26%Protein 35%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy312 kcal16%
Protein25 g45%
Fat12.5 g23%
Carbs18.8 g6%
Sugars18.8 g19%
Fiber0 g0%
Calcium0 mg0%
Iron2.3 mg19%
Sodium1,190 mg60%
Cholesterol94 mg31%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2070050
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