HARDWOOD SMOKED ORGANIC UNCURED PORK BACON, HARDWOOD SMOKED
Cooperative Regions of Organic Producer Pools Per 100 g · Label
70 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
70
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items
- INGREDIENTS: ORGANIC PORKIngredients
- WATERIngredients
- SEA SALTIngredients
- ORGANIC HONEYIngredients
- CULTURED CELERY POWDERIngredients
- ORGANIC SPICES.Ingredients
Ingredient text
INGREDIENTS: ORGANIC PORK, WATER, SEA SALT, ORGANIC HONEY, CULTURED CELERY POWDER, ORGANIC SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Cooperative Regions of Organic Producer Pools · USDA FoodData Central ·
Serving 14g · Package – High energy density
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70 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 571kcal
Carbs 6%Protein 17%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069361