71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Saturated fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- WATERIngredients
- COCONUT EXTRACTIngredients
- GREEN PEASIngredients
- STRAW MUSHROOMIngredients
- SUGARIngredients
- RICE BRAN OILIngredients
- SALTIngredients
- THAI RED CHILIIngredients
- GARLICIngredients
- SHALLOTIngredients
- LEMONGRASSIngredients
- GALANGALIngredients
- SPICESIngredients
- BASIL LEAVESIngredients
- SHRIMP PASTEIngredients
- MODIFIED TAPIOCA STARCH.Ingredients
Ingredient text
WATER, COCONUT EXTRACT, GREEN PEAS, STRAW MUSHROOM, SUGAR, RICE BRAN OIL, SALT, THAI RED CHILI, GARLIC, SHALLOT, LEMONGRASS, GALANGAL, SPICES (CORIANDER SEED POWDER, CUMIN POWDER), BASIL LEAVES, SHRIMP PASTE (SHRIMP, SALT), MODIFIED TAPIOCA STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Jing Company, Inc. · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 144kcal
Carbs 26%Protein 9%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069167