54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
54
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- WATERIngredients
- XYLITOLIngredients
- SOY SAUCEIngredients
- SESAME OILIngredients
- GARLICIngredients
- SESAME SEEDSIngredients
- ONIONIngredients
- MODIFIED TAPIOCA STARCHIngredients
- GINGER.Ingredients
Ingredient text
WATER, XYLITOL, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN), SESAME OIL, GARLIC, SESAME SEEDS, ONION, MODIFIED TAPIOCA STARCH, GINGER.
If you keep eating it
Source · Maker · Label
Maker and label · Xylitol USA Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 84%Protein 0%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 3.3 g | 6% | – | – |
| Carbs | 40 g | 12% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 2,070 mg | 103% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069078