46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- XYLITOLIngredients
- TOMATO PASTEIngredients
- DISTILLED VINEGARIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- SPICESIngredients
- SOYBEAN OILIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- CITRIC ACIDIngredients
- ONIONIngredients
- GARLICIngredients
- PAPRIKAIngredients
- LIQUID SMOKEIngredients
- NATURAL FLAVORINGS.Ingredients
Ingredient text
WATER, XYLITOL, TOMATO PASTE, DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, SALT, SPICES, SOYBEAN OIL, HYDROLYZED VEGETABLE PROTEIN, CITRIC ACID, ONION, GARLIC, PAPRIKA, LIQUID SMOKE, NATURAL FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Xylitol USA Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
More
46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 150kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 150 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 33.3 g | 10% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 700 mg | 35% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069077