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Other Frozen Desserts

VERY BERRY PIE, VERY BERRY

The Schwan Food Company Per 100 g · Label

44 points among 2,004 in Other Frozen Desserts

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • INGREDIENTS: FILLING: BERRIESIngredients
  • WATERIngredients
  • SUGARIngredients
  • APPLESIngredients
  • MODIFIED FOOD STARCHIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • XANTHAN GUM. CRUST: WHEAT FLOURIngredients
  • SHORTENING BUTTER BLENDIngredients
  • PALM OILIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • YEASTIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • APPLE JUICE CONCENTRATE.Ingredients
Ingredient text

INGREDIENTS: FILLING: BERRIES (STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, RASPBERRIES), WATER, SUGAR, APPLES, MODIFIED FOOD STARCH, CORN SYRUP, SALT, XANTHAN GUM. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES, APPLE JUICE CONCENTRATE.

If you keep eating it
Source · Maker · Label

Maker and label · The Schwan Food Company · USDA FoodData Central ·

Serving 124g · Package – High energy density
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44 points among 2,004 in Other Frozen Desserts

Where the calories come from 266kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy266 kcal13%
Protein2.4 g4%
Fat13.7 g25%
Carbs33.9 g10%
Sugars12.9 g13%
Fiber1.6 g6%
Calcium0 mg0%
Iron0.4 mg3%
Potassium0 mg0%
Sodium282 mg14%
Cholesterol4 mg1%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068933
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