53 points among 2,004 in Other Frozen Desserts
Heavily processed.
53
- −9Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −47 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 5.3 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
One serving (113 g) = 6 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- INGREDIENTS: FILLING: BLACKBERRIESIngredients
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- VEGETABLE JUICE COLOR. CRUST: WHEAT FLOURIngredients
- SHORTENING BUTTER BLENDIngredients
- PALM OILIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- DEXTROSEIngredients
- YEASTIngredients
- MONO- AND DIGLYCERIDES.Ingredients
Ingredient text
INGREDIENTS: FILLING: BLACKBERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, VEGETABLE JUICE COLOR. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · Stilwell Foods, Inc. · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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53 points among 2,004 in Other Frozen Desserts
Where the calories come from 212kcal
Carbs 62%Protein 3%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068847