GRILLED GARLIC HERB SALMON WITH VEGETABLE MEDLEY
Culinevo Kitchen, Inc. Per 100 g · Label
52 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
- VEGETABLE MEDLEY [GREEN BEANSIngredients
- CARROTSIngredients
- RED PEPPERSIngredients
- YELLOW PEPPERS]Ingredients
- GRILLED LEMON PEPPER SALMON FILET [SALMONIngredients
- SEASONED LEMON PEPPER [SALTIngredients
- LEMON AND ORANGE PEELIngredients
- BLACK PEPPER AND 12 OTHER SPICESIngredients
- MODIFIED CORN STARCHIngredients
- ONIONIngredients
- LEMON JUICE POWDERIngredients
- SOYBEAN OILIngredients
- CITRIC ACIDIngredients
- DEHYDRATED CARROTSIngredients
- GARLICIngredients
- OIL OF LEMONIngredients
- WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTICAKING AGENT]]Ingredients
- GARLIC HERB BUTTER [BUTTERIngredients
- MINCED GARLICIngredients
- PARSLEYIngredients
- SEA SALT].Ingredients
Ingredient text
VEGETABLE MEDLEY [GREEN BEANS, CARROTS, RED PEPPERS, YELLOW PEPPERS], GRILLED LEMON PEPPER SALMON FILET [SALMON, SEASONED LEMON PEPPER [SALT, LEMON AND ORANGE PEEL, BLACK PEPPER AND 12 OTHER SPICES, MODIFIED CORN STARCH, ONION, LEMON JUICE POWDER (CORN SYRUP, NATURAL FLAVORS), SOYBEAN OIL (PROCESSING AID), CITRIC ACID, DEHYDRATED CARROTS, GARLIC, OIL OF LEMON, WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTICAKING AGENT]], GARLIC HERB BUTTER [BUTTER (CREAM, SALT), MINCED GARLIC, PARSLEY, SEA SALT].
If you keep eating it
Source · Maker · Label
Maker and label · Culinevo Kitchen, Inc. · USDA FoodData Central ·
More
52 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 121kcal
Carbs 16%Protein 26%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068747