Log

Deli Salads

HOME-STYLE CHICKEN SALAD

Southern Taste Per 100 g · Label

44 points among 1,318 in Deli Salads

Heavily processed.

44
  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · · Polysorbate 80
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 4 additives
  • SKINLESS CHICKEN BREASTIngredients
  • SWEET PICKLE RELISHIngredients
  • REAL MAYONNAISEIngredients
  • ONIONIngredients
  • CELERYIngredients
  • SALTIngredients
  • PEPPER.Ingredients
Ingredient text

SKINLESS CHICKEN BREAST, SWEET PICKLE RELISH (CUCUMBERS, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, 0.1% SODIUM BENZOATE [PRESERVATIVE]. CALCIUM CHLORIDE, ALUM, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5 AND MALTOL), REAL MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ONION, CELERY, SALT, PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Southern Taste · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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44 points among 1,318 in Deli Salads

Where the calories come from 221kcal

Carbs 13%Protein 28%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein15 g27%
Fat14.2 g26%
Carbs7.1 g2%
Sugars3.5 g4%
Fiber0.9 g4%
Calcium18 mg3%
Iron0.6 mg5%
Sodium372 mg19%
Cholesterol44 mg15%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068730
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