Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

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MEATLESS & SOY-FREE QUARTER POUND BURGERS

Frozen Patties and Burgers

Quorn Foods Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

20 ingredients

MYCOPROTEIN (37%), TEXTURED WHEAT PROTEIN (WHEAT FLOUR, STABILISER: SODIUM ALGINATE: COLOUR: CARAMEL), REHYDRATED EGG WHITE, ONION, PALM OIL, RAPESEED OIL, MILK PROTEIN CONCENTRATE. CONTAINS 2% OR LESS OF NATURAL FLAVORING FROM NON MEAT SOURCES, ROASTED BARLEY MALT EXTRACT, SALT, POTATO MALTODEXTRIN, DEXTROSE, FIRMING AGENTS: CALCIUM CHLORIDE, CALCIUM ACETATE; SUGAR, SMOKED YEAST, POTASSIUM CHLORIDE, ACIDITY REGULATOR: CITRIC ACID; COCONUT OIL, MAIZE MALTODEXTRIN, SMOKE FLAVOURING, SILICON DIOXIDE, HERBS & SPICES.

One serving (114 g) = 0.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

32 points among 1,174 in Frozen Patties and Burgers

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesCalcium Chloride · Potassium Chloride · Sodium Alginate · Calcium Acetate · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 140kcal

Carbs 28%Protein 30%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein11.4 g21%
Fat7 g13%
Carbs10.5 g3%
Sugars1.8 g2%
Fiber2.6 g10%
Calcium167 mg24%
Iron0.6 mg5%
Sodium544 mg27%
Cholesterol4 mg1%
Saturated fatty acids2.6 g18%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 6 additives
  • MYCOPROTEINIngredients
  • TEXTURED WHEAT PROTEINIngredients
  • REHYDRATED EGG WHITEIngredients
  • ONIONIngredients
  • PALM OILIngredients
  • RAPESEED OILIngredients
  • MILK PROTEIN CONCENTRATE. CONTAINS 2% OR LESS OF NATURAL FLAVORING FROM NON MEAT SOURCESIngredients
  • ROASTED BARLEY MALT EXTRACTIngredients
  • SALTIngredients
  • POTATO MALTODEXTRINIngredients
  • DEXTROSEIngredients
  • FIRMING AGENTS: CALCIUM CHLORIDEIngredients
  • CALCIUM ACETATE; SUGARIngredients
  • SMOKED YEASTIngredients
  • POTASSIUM CHLORIDEIngredients
  • ACIDITY REGULATOR: CITRIC ACID; COCONUT OILIngredients
  • MAIZE MALTODEXTRINIngredients
  • SMOKE FLAVOURINGIngredients
  • SILICON DIOXIDEIngredients
  • HERBS & SPICES.Ingredients
Ingredient text

MYCOPROTEIN (37%), TEXTURED WHEAT PROTEIN (WHEAT FLOUR, STABILISER: SODIUM ALGINATE: COLOUR: CARAMEL), REHYDRATED EGG WHITE, ONION, PALM OIL, RAPESEED OIL, MILK PROTEIN CONCENTRATE. CONTAINS 2% OR LESS OF NATURAL FLAVORING FROM NON MEAT SOURCES, ROASTED BARLEY MALT EXTRACT, SALT, POTATO MALTODEXTRIN, DEXTROSE, FIRMING AGENTS: CALCIUM CHLORIDE, CALCIUM ACETATE; SUGAR, SMOKED YEAST, POTASSIUM CHLORIDE, ACIDITY REGULATOR: CITRIC ACID; COCONUT OIL, MAIZE MALTODEXTRIN, SMOKE FLAVOURING, SILICON DIOXIDE, HERBS & SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Quorn Foods Inc. · USDA FoodData Central ·

Serving 114g · Package – Medium energy density
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32 points among 1,174 in Frozen Patties and Burgers

Source
Source
USDA FoodData Central
Code
US-FDC-2068703
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