69 points among 1,318 in Deli Salads
6 additives.
Sodium in the bottom half.
- −3Nutrition
- −4Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −31 came off
- 6 additives−24Named additives · · Ferrous Gluconate · · Sodium Alginate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 6 additives
- FARFALLE PASTAIngredients
- TOMATOESIngredients
- DRESSINGIngredients
- BLACK OLIVESIngredients
- ONIONS RED BELL PEPPERIngredients
- GREEN BELL PEPPERIngredients
- PEPPERONCINI PEPPERSIngredients
- PARSLEY.Ingredients
Ingredient text
FARFALLE PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES, DRESSING (CANOLA OIL, WATER, LEMON JUICE {FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON OIL}, ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, BASIL, BLACK PEPPER, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), BLACK OLIVES (RIPE OLIVES, SALT, WATER AND STABILIZER: FERROUS GLUCONATE), ONIONS RED BELL PEPPER, GREEN BELL PEPPER, PEPPERONCINI PEPPERS (PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ACETIC ACID, BENZOATE OF SODA, SODIUM METABISULFITE {AS A PRESERVATIVE}, FD&C YELLOW #5), PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Frankly Fresh · USDA FoodData Central ·
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69 points among 1,318 in Deli Salads
Where the calories come from 210kcal
Carbs 58%Protein 9%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068644