55 points among 1,318 in Deli Salads
6 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · Ferrous Gluconate · · Sodium Alginate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 6 additives
- FARFALLE PASTAIngredients
- TOMATOESIngredients
- DRESSING [CANOLA OILIngredients
- WATERIngredients
- LEMON JUICEIngredients
- ROASTED GARLICIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- BASILIngredients
- BLACK PEPPERIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SODIUM ALGINATEIngredients
- BLACK OLIVESIngredients
- ONIONSIngredients
- RED BELL PEPPERIngredients
- GREEN BELL PEPPERIngredients
- PEPPERONCINI PEPPERSIngredients
- PARSLEY.Ingredients
Ingredient text
FARFALLE PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES, DRESSING [CANOLA OIL, WATER, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON OIL), ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, BASIL, BLACK PEPPER, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), BLACK OLIVES (RIPE OLIVES, SALT, WATER AND STABILIZER, FERROUS GLUCONATE), ONIONS, RED BELL PEPPER, GREEN BELL PEPPER, PEPPERONCINI PEPPERS (PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ACETIC ACID, BENZOATE OF SODA, SODIUM METABISULFITE (AS A PRESERVATIVE), FD&C YELLOW #5), PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Frankly Fresh · USDA FoodData Central ·
More
55 points among 1,318 in Deli Salads
Where the calories come from 210kcal
Carbs 58%Protein 9%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068639