Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

INDONESIAN SATAY WITH OUR SPECIAL BLEND OF SPICES, COCONUT, PEANUTS & CHILIES SIMMER SAUCE, INDONESIAN SATAY

Glasser Bows, Inc. Per 100 g · Label

68 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (110 g) = 3.7 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • WATERIngredients
  • COCONUT MILKIngredients
  • PEANUTIngredients
  • SUGARIngredients
  • WATER CHESTNUTIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • RICE BRAN OILIngredients
  • SHALLOTIngredients
  • LEMONGRASSIngredients
  • GARLICIngredients
  • GALANGALIngredients
  • CHILIIngredients
  • SPICESIngredients
  • PAPRIKA EXTRACT.Ingredients
Ingredient text

WATER, COCONUT MILK, PEANUT, SUGAR, WATER CHESTNUT, SALT, MODIFIED CORN STARCH, RICE BRAN OIL, SHALLOT, LEMONGRASS, GARLIC, GALANGAL, CHILI, SPICES (CORIANDER SEED, CUMIN, TURMERIC), PAPRIKA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Glasser Bows, Inc. · USDA FoodData Central ·

Serving 110g · Package – Medium energy density
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68 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Compare with the #1 in category

Where the calories come from 164kcal

Carbs 32%Protein 9%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy164 kcal8%
Protein3.6 g7%
Fat10.9 g20%
Carbs13.6 g4%
Sugars10 g10%
Fiber1.8 g7%
Calcium0 mg0%
Iron1.3 mg11%
Sodium464 mg23%
Cholesterol0 mg0%
Saturated fatty acids6.4 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068469
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