Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

GELATIN

Juan Jimenez Per 100 g · Label

59 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesFumaric Acid
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 64mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • WATERIngredients
  • MILKIngredients
  • SUGARIngredients
  • GELATIN MIXIngredients
  • GELATINIngredients
  • NATURAL AND ARTIFICIAL FLAVORINGSIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.Ingredients
Ingredient text

WATER, MILK, SUGAR, GELATIN MIX (GELATIN, FUMARIC ACID, SODIUM CITRATE, CONTAINS 2% OR LESS OF POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVORS, BHA (PRESERVATIVE), DIMETHYLPOLYSILOXANE, SUGAR, RED 40, YELLOW 5, YELLOW 6, BLUE 1), GELATIN, NATURAL AND ARTIFICIAL FLAVORINGS, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Juan Jimenez · USDA FoodData Central ·

Serving 156g · Package – Medium energy density
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59 points among 898 in Gelatin, Gels, Pectins & Desserts

Where the calories come from 103kcal

Carbs 74%Protein 18%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy103 kcal5%
Protein4.5 g8%
Fat1 g2%
Carbs18.6 g6%
Sugars14.1 g14%
Fiber0 g0%
Calcium38 mg5%
Iron0 mg0%
Sodium64 mg3%
Cholesterol3 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068357
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