Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

MEXICAN GELATIN

Juan Jimenez Per 100 g · Label

63 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.3gWithin the limit, nothing deducted−0
  3. Sodium 58mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • WATERIngredients
  • MILKIngredients
  • SUGARIngredients
  • GELATIN MIXIngredients
  • GELATINIngredients
  • NATURAL AND ARTIFICIAL FLAVORINGSIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.Ingredients
Ingredient text

WATER, MILK, SUGAR, GELATIN MIX (GELATIN, FUMARIC ACID SODIUM CITRATE CONTAINS 2% OR LESS OOF POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVORS, BHA (PRESERVATIVE), DIMETHYLPOLYSILOXANE, SUGAR, RED 40, YELLOW 6, BLUE 1), GELATIN, NATURAL AND ARTIFICIAL FLAVORINGS, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Juan Jimenez · USDA FoodData Central ·

Serving 156g · Package – Low energy density
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63 points among 898 in Gelatin, Gels, Pectins & Desserts

Where the calories come from 90kcal

Carbs 77%Protein 17%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein3.9 g7%
Fat0.6 g1%
Carbs17.3 g5%
Sugars12.8 g13%
Fiber0 g0%
Calcium26 mg4%
Iron0 mg0%
Sodium58 mg3%
Cholesterol3 mg1%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068355
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