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Cookies & Biscuits

MILK CHOCOLATE TOFFEE COOKIES, MILK CHOCOLATE TOFFEE

Harris-Teeter Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 2 additives
  • ENRICHED BLEACHED FLOURIngredients
  • MILK CHOCOLATE CHIPSIngredients
  • HEATH TOFFEEIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • EGGSIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, DEXTROSE, SOY LECITHIN, VANILLA), HEATH TOFFEE (SUGAR, PALM OIL, BUTTER [MILK], ALMONDS [ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL], SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), BUTTER (MILK), SUGAR, BROWN SUGAR, EGGS, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, CREAM OF TARTAR), SALT, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 571kcal

Carbs 53%Protein 3%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein3.6 g6%
Fat25 g46%
Carbs67.9 g21%
Sugars39.3 g39%
Fiber3.6 g14%
Calcium0 mg0%
Iron2.6 mg21%
Sodium429 mg21%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068202
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