Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

STEAKHOUSE SEASONED BEEF STEAK BURGERS

J & B Wholesale Distributing Inc. Per 100 g · Label

43 points among 1,174 in Frozen Patties and Burgers

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropylene Glycol · Polysorbate 80
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (113 g) = 2.2 cheese slices · 0.9 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
  • GROUND BEEF DERIVED FROM STEAK CUTSIngredients
  • STEAK SEASONINGIngredients
Ingredient text

GROUND BEEF DERIVED FROM STEAK CUTS, STEAK SEASONING (MALTODEXTRIN, SALT, YELLOW MUSTARD SEED, ARTIFICIAL BEEF FLAVOR [HYDROLYZED SOY, WHEAT AND CORN PROTEIN], CORN SYRUP SOLIDS, THIAMINE HYDROCHLORIDE, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN &/OR COTTONSEED OIL], DISODIUM INOSINATE & GUANYLATE, NATURAL FLAVOR (INCLUDING GRILL FLAVOR (POLYSORBATE 80, PROPYLENE GLYCOL, GRILL FLAVOR {FROM VEGETABLE OIL}), CARAMEL COLOR (SULFITES), WATER.

If you keep eating it
Source · Maker · Label

Maker and label · J & B Wholesale Distributing Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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43 points among 1,174 in Frozen Patties and Burgers

Compare with the #1 in category

Where the calories come from 248kcal

Carbs 3%Protein 28%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein16.8 g31%
Fat18.6 g34%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium18 mg3%
Iron1.6 mg13%
Sodium336 mg17%
Cholesterol66 mg22%
Saturated fatty acids7.1 g47%
Trans fat1.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068117
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