43 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Sodium Benzoate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- WATERIngredients
- SOY SAUCEIngredients
- SUGARIngredients
- RICE VINEGARIngredients
- TOMATOESIngredients
- SHERRY WINEIngredients
- GARLICIngredients
- MODIFIED FOOD STARCHIngredients
- CHICKEN FLAVORIngredients
- GINGERIngredients
- SESAME OILIngredients
- CHILI PEPPER FLAKESIngredients
- CELERY SALTIngredients
- GRANULATED ONIONIngredients
- GRANULATED GARLICIngredients
- CORIANDERIngredients
- MUSHROOM BOUILLON .Ingredients
Ingredient text
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), SUGAR, RICE VINEGAR, TOMATOES, SHERRY WINE, GARLIC, MODIFIED FOOD STARCH, CHICKEN FLAVOR (CHICKEN, SALT, CHICKEN FAT WITH TOCOPHEROL, PAPAIN, NATURAL FLAVOR), GINGER, SESAME OIL, CHILI PEPPER FLAKES, CELERY SALT, GRANULATED ONION, GRANULATED GARLIC, CORIANDER, MUSHROOM BOUILLON (MALTODEXTRIN, MUSHROOM EXTRACT, ONION EXTRACT, SALT, SUGAR, YEAST EXTRACT, SPICES, GARLIC POWDER).
If you keep eating it
Source · Maker · Label
Maker and label · Cal Chefs, LLC · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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43 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 105kcal
Carbs 75%Protein 8%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068111