Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

GOURMET THOUSAND ISLAND SALAD DRESSINGS, GOURMET THOUSAND ISLAND

Performance Food Group Per 100 g · Label

31 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Propylene Glycol Alginate · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • SOYBEAN OILIngredients
  • PICKLE RELISHIngredients
  • WATERIngredients
  • SUGARIngredients
  • EGGSIngredients
  • DISTILLED AND CIDER VINEGARSIngredients
  • SALTIngredients
  • SPICEIngredients
  • ONIONIngredients
  • XANTHAN GUMIngredients
  • PROPYLENE GLYCOL ALGINATEIngredients
  • GARLICIngredients
  • PAPRIKAIngredients
  • AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text

SOYBEAN OIL, PICKLE RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, SALT, RED BELL PEPPER, MUSTARD SEED, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, NATURAL SPICE FLAVORS, CALCIUM DISODIUM EDTA, POLYSORBATE 80, ALUM), WATER, SUGAR, EGGS, DISTILLED AND CIDER VINEGARS, SALT, SPICE, ONION, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, GARLIC, PAPRIKA, AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Performance Food Group · USDA FoodData Central ·

Serving 43g · Package – High energy density
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31 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 465kcal

Carbs 13%Protein 0%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy465 kcal23%
Protein0 g0%
Fat46.5 g86%
Carbs16.3 g5%
Sugars14 g14%
Fiber0 g0%
Calcium12 mg2%
Iron2.3 mg19%
Potassium67 mg2%
Sodium698 mg35%
Cholesterol23 mg8%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068108
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